MSG for You and a Coffin Too!
Hundreds of medical studies and thousands, Nay, millions of victim accounts, irrevocably establish that monosodium glutamate, Ajinomoto’s chemical “flavor enhancer”, is a deadly, systemic, neurotoxic poison that eradicates your mind and health. In 1994 renowned Neurosurgeon and Professor Russell Blaylock, M.D., 27 year practitioner of the most delicate and demanding field of surgery: on the brain and nervous system, the pinnacle of medical expertise, released his book “Excitotoxins, the Taste that Kills”, which plainly explains how MSG certainly destroys you. : “MSG is not the only taste enhancing food additive known to cause damage to the nervous system. In fact, there is a whole class of chemicals that can produce very similar damage they all share one important property. When neurons are exposed to these substances, they become very excited and fire their impulses very rapidly until they reach a state of extreme exhaustion. Several hours later these neurons suddenly die, as if the cells were exited to death. Neuroscientists have dubbed this class of chemicals “excitotoxins”. More and more diseases of the nervous system are being linked to excitotoxin build-up in the brain. For example disorders such as strokes, brain injury, hypoglycemic brain damage, seizures, migraine headaches, hypoxic brain damage, and even AIDS dementia have been linked to excitotoxin damage.” [The class of excitotoxins includes murderous aspartame, NutraSweet, Equal, which Ajinomoto recently renamed AminoSweet since their sales are in the toilet. Similarly MSG is a venom of 100 aliases: glutamate, hydrolyzed plant protein, sodium caseinate, etc, etc, etc]
In his chapter Effect Excitotoxins on the Developing Brain, Dr. Blaylock tells how MSG ruins children: “Excess glutamate can trigger abnormal nervous system development by interfering with the establishment of proper nerve connections, that is the wiring of the brain the onset of these behavioral and learning disorders may not show up immediately but rather may be delayed for many years following birth because of the timing of the onset of specialized brain functions. Injury to the speech areas of the brain, for example, would not be evident in the newborn baby, but would be evident when the child began to learn to speak ... Likewise, damage to areas of the brain concerned with complex learning skills would not be evident until the child started school and was exposed to math and reading.”
& nbsp; There is an entire library of scientific documentation on MSG toxicity for you to investigate on the web. This is bad for the Japanese MSG maker, Ajinomoto. They have zero interest in you or your family’s health. They just want the money!
Consider what debased evil minds, wicked, devoid of conscience, malignant, twisted, perverse and demonic, that intentionally loose dread poisons on humanity with full knowledge of the agony, suffering, poverty, ruined lives, foreclosed futures, desolation and death they inevitably produce. Is there a name for such foul criminal scum? I give you Joseph Mengele, the Nazi Angle of Death who hideously tortured thousands of screaming victims just for the damned fun of it. In the name of good Science, of course.
& nbsp; And I give you Susan Schiffman, Ph.D., who published Perception of Taste and Smell in the Elderly encouraging MSG in foods for seniors, so they’ll eat more. I also give you Univ/ Nebraska’s Dr. Steve Taylor. These profane Angles of Desolation and their ilk can find no better use for their brains and fancy educations than pushing poisons on their countrymen. Shame! Equally guilty are their cohorts at Univ/California at Davis, plus the Department of Agriculture, which will be funded by Ajinomoto for the two year “research”, conclusion foreknown: MSG will be blessed.
When corporations fund regulatory agencies, said agencies work no more for taxpayers but become company stooges with fat budgets, bigger bonuses, and all those plane rides! Think of it as the District Attorney working for the Godfather. Today In America there’s always some venal overpaid money grubbing bureaucratic Judas to cheerfully sell you out. & nbsp;
Jack Samuels who has the MSG web site, www.truthinlabeling.org also has some comments. If Jack Samuels were to get MSG he could go in anaphylactic shock. This is how serious the issue is.
”Several weeks ago, the Truth in Labeling Campaign became aware of the fact that the U.S. Department of Agriculture (USDA) has joined with Ajinomoto Co., Inc. to conduct a two year study at the University of California, Davis to determine the benefits of monosodium glutamate for people who are dieting to lose weight or maintain weight.
According to the press release from Ajinomoto Co., Inc., the world’s largest producer of the food ingredient “monosodium glutamate,” the purpose of the study is to establish that by using monosodium glutamate on prepared foods, food flavor will be enhanced, and the subjects will be more satisfied with the reduced amounts of food required to lose and/or maintain weight. All of the subjects will be women. (See (www.prnewswire.com/news-releases/usda-ars-and-ajinomoto-launch-sodium-glutamate-research-collaboration-105678023.html ).
We find it interesting, and distressing, to find that the USDA is spending our tax dollars on an industry-designed study undertaken to “establish” that ingestion of Ajinomoto’s neurotoxic and endocrine disrupting product, monosodium glutamate, will be useful in controlling obesity.
For many years, Ajinomoto Co., Inc. has been funding researchers at the University of California, Davis to produce studies promoting the Ajinomoto Co., Inc. product, with some of the funds being for the University of California, Davis to cover related expenses.
We find it interesting that the expressed intent of this study contradicts work done by industry agents such as Susan S. Schiffman, Ph. D. who in 1993, published a paper entitled “Perception of Taste and Smell in the Elderly” in which she encouraged the use of monosodium glutamate in foods for the elderly on the basis that it will taste better and the elderly will, therefore, eat more. Over the years, Dr. Schiffman, often with glutamate industry agent, Dr. Steve Taylor of the University of Nebraska, would include this claim in talks to groups responsible for food service.
It should come as no surprise that a governmental food safety agency is cooperating with the glutamate industry. For some background on this subject, go tohttp://www.truthinlabeling.org/l-manuscript.html to access a peer reviewed, published paper entitled “The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information.” Read, under the section entitled “Defenders of the Safety of MSG,” the sub-sections entitled “Agencies of the United States Government” and “People and Organizations Influenced by Glutamate Industry Agents.” All one has to do to realize that monosodium glutamate is a major factor in the obesity epidemic is to access MEDLINE at www.pubmed.gov and type in “monosodium glutamate, obesity. There are well over 200 references to studies listed that demonstrate that monosodium glutamate can cause obesity.
It is time that our governmental agencies involved in food safety begin to protect consumers rather than spending money to represent the interests of industry. Everyone who reads this should contact their representatives in Washington to express their feelings about the USDA’s cooperation with Ajinomoto Co., Inc. We believe that the contract discussed above should be cancelled by the USDA.
Jack L. Samuels
President
Truth in Labeling Campaign”
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